Page 9 HT City, issue 26th August 2017
Transcript –
Who hasn’t heard of Haji Banda Hasan aka, Khan Chacha? Born in Saharanpur in 1948, the man behind the age-old brand, Khan Chacha, moved to Old Delhi in 1960 to learn the process of making delicious kebabs and tikkas. And today, his name is synonymous to Delhi’s heritage cuisine.
This franchise, know for their expertise in Mughlai dishes, is re-branding itself as Rule the Rolls. And, if you are a fan of rolls, this place is for you. From Fish Tikka Roomali Rolls, Kakori Rolls to Mutton Seekh Kebabs for non-vegetarians and Paneer and Batata Tikka Rolls for vegetarians, this haunt in Gurgaon has a delicious platter for all. And you can also opt for kebabs minus the rotis. Interesting, isn’t it?
Talking about the new venture, Md Saleem, says, “On numerous requests, we opened our new brand called Rule the Rolls in Galleria Gurgaon. We earned the confidence of our clients who visit on a regular basis. Our extension in recipes in this outlet also includes traditional Mughlai dishes like chicken stew, mutton haleem and chicken kofta. Many other new dishes are in the pipeline.”
They are also looking forward to expanding the brand with multiple branches in Delhi-NCR.