Page 7 HT City, issue 25th November 2018
Transcript –
Rolls are quick, easy-to-eat bites and if you’ve been looking to grab one for yourself, look no further than Rule The Rolls, Khan Market. Founded by Haji Banda Hasan five decades ago, the food joint serves up piping hot and delicious rolls made using Hasan’s secret recipe.
Talking about their food, his son Mohammed Javed says, “When our father (Haji Banda Hasan) went to perform his first Hajj in 2005, my brother, Mohammed Saleem and I took over the business and ensured that the recipe stayed secret. And even now, we employ the traditional way of cooking — we use charcoal with modern kitchen along with using homemade spices and fresh chicken or meat. We’re the oldest kebab makers in Khan Market, serving since 1972.”
Along with chicken and mutton rolls, tikkas and kebabs, the eatery also has plenty of options for vegetarians and offers a special pocket-friendly menu for students. Javed adds, “We use the same method of cooking that our waalid saheb (father) taught us. Our modern cooking techniques are environment friendly, ingredients are simple and fresh, which ensures that our food is light.”Apart from Khan Market, Rule The Rolls also has outlets in Saket PVR and Galleria Market, Gurugram. “Lots of celebrities, sportspersons and artists have tasted our kebabs and rolls. I still remember that when Ranveer Singh came to our restaurant, he was very humble and happy to eat our food,” says Saleem, adding, “Being in Khan Market helps us get a lot of high-end shoppers. Whether it’s mutton seekh rolls or chicken rolls, our food is a hit, thanks to our kind patrons.”
Kiosk No 23/4 Ground Floor & First Floor Community Centre Anupam PVR Saket.
S-18, Windsor Street Market, Vaibhav Khand, Indirapuram, Ghaziabad, U. P. Coming soon: Vadodra (Gujarat) # 9810804114,9810671103